Easy Keto Buffalo Chicken Dip

Ingredients:

• Two 8-ounce packages reduced-fat cream cheese, cut into small pieces
• 2 cups shredded white meat from a rotisserie chicken, skin and bones discarded
• 2 cups shredded low-fat Cheddar (about 6 ounces)
• 1 cup buttermilk
• 1/3 cup hot sauce, such as Frank's
• 1 tablespoon almond flour (substitute for all-purpose flour to keep it keto-friendly)
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup parsley leaves, chopped
• 1/4 cup crumbled blue cheese
• Celery and carrot sticks, for serving

Instructions:

1. Put the cream cheese, chicken, cheddar cheese, buttermilk, hot sauce, flour, Worcestershire, cayenne, garlic powder and onion powder in a slow cooker, and stir to roughly combine.

2. Cover, and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted. Stir until smooth and combined. Sprinkle with the parsley and blue cheese, reduce the heat to warm and serve with celery and carrot sticks.

Enjoy!