Avocado Shrimp Salad

Ingredients:

• 1 large avocado, diced
• 1 pound medium Pan-Seared Citrus Shrimp (recipe below)
• 8 cups mixed greens (arugula, spinach, or spring mix)
• 1/4 cup extra virgin olive oil
• Juice of 1/2 lemon or 1/2 orange (your choice)
• 1/4 cup toasted almonds, sliced
• 1/4 cup cherry tomatoes, halved (optional)
• 1/4 cup cucumber, thinly sliced (optional)
• 1/4 cup red onion, thinly sliced (optional)
• Salt and pepper, to taste

Instructions:

1. Prepare the Shrimp: Pan-sear the shrimp with a squeeze of fresh citrus juice (lemon or orange) until fully cooked. Set aside to cool slightly.
2. Assemble the Salad: In a large bowl, combine the mixed greens, diced avocado, and Pan-Seared Citrus Shrimp. If using, add the cherry tomatoes, cucumber, and red onion.
3. Make the Dressing: In a small bowl, whisk together the extra virgin olive oil and citrus juice. Season with salt and pepper to taste.
4. Dress the Salad: Drizzle the dressing over the salad and toss gently to combine.
5. Add Crunch and Garnish: Sprinkle the toasted almonds on top of the salad. Garnish with chopped cilantro.
6. Serve: Divide the salad into bowls or plates and serve immediately. Enjoy this fresh, vibrant, and nutritious meal! 

TIP: You can add crumbled feta cheese for extra flavor if desired.