Ingredients:
For the shrimp:
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 teaspoon paprika
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Wraps:
- 4 large low-carb tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Lemon wedges (for serving)
Instructions:
- Prepare the Shrimp:
- In a medium bowl, combine olive oil, minced garlic, lemon juice, salt, pepper, and paprika.
- Add the shrimp to the bowl and toss to coat evenly. Let marinate for about 15 minutes.
2. Grill the shrimp:
- Preheat your grill to medium-high heat.
- Thread the shrimp onto skewers or place them directly on the grill.
- Grill the shrimp for about 2-3 minutes per side, or until they are opaque and cooked through. Remove from the grill and set aside.
3. Make the Caesar Dressing:
- In a small bowl, whisk together mayonnaise, grated Parmesan cheese, fresh lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper until smooth and well combined.
4. Assemble the Wraps:
- Lay a low-carb tortilla flat on a clean surface.
- Spread a generous amount of Caesar dressing over the tortilla.
- Place a layer of chopped romaine lettuce over the dressing.
- Add grilled shrimp, halved cherry tomatoes, and sprinkle with grated Parmesan cheese.
- Fold in the sides of the tortilla and roll it up tightly to form a wrap.
5. Serve:
- Slice the wraps in half if desired and serve with lemon wedges on the side for an extra burst of freshness.
- Enjoy your delicious and healthy low-carb grilled shrimp Caesar wraps!