Sugar-Free Protein Pancakes

Ingredients: 

• 1 cup cottage cheese 
• 1 cup almond flour 
• 2 eggs 
• 1/2 teaspoon baking powder
• 1 scoop vanilla protein powder

Preparation: 

1. Combine all ingredients in a small bowl and mix well.
2. Heat a non-stick skillet over medium heat and lightly grease with butter.
3. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook the pancakes for 2-3 minutes before flipping.
4. Serve warm with your favorite toppings & enjoy!