Ingredients:
- 2 cups water
- 2 scoops electrolyte powder (your favorite flavor)
- 1 cup frozen fruit (such as berries, mango, or a mix)
- 1/2 cup heavy cream (for dairy free, leave this step out)
- Fresh mint leaves (optional)
Instructions:
1. Prepare the Electrolyte Mixture:
- In a large mixing bowl, combine the water and electrolyte powder.
- Stir well until the powder is completely dissolved.
2. Assemble the ice pops:
- Place a few pieces of frozen fruit into each ice pop mold.
- Add a couple of fresh mint leaves to each mold for a refreshing touch.
3. Fill the molds:
- Pour the electrolyte mixture into the molds, covering the fruit and mint, leaving a little space at the top for expansion.
- Tap the molds gently on the counter to remove any air bubbles.
4. Insert Sticks:
- Place the sticks into the molds.
5. Freeze:
- Put the molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid.
6. Serve:
- Once frozen, remove the ice pops from the molds and enjoy!
Tips:
- To easily remove the ice pops from the molds, run warm water over the outside of the molds for a few seconds.
- Mix & match your flavors! I used Tangerine Electrolytes with frozen orange pieces, Strawberry Lemonade Electrolytes with frozen strawberry pieces and Cherry Passionfruit Electrolytes with blueberries and lemon slices!
- Go dairy free! Leave out the heavy cream and add some fresh mint leaves! Yum!