Spicy Mayo
Clean, modern recipes that feel like a reset—simple steps, big flavor, no fuss.
Spicy Mayo
Creamy restaurant-style spicy mayo with subtle sesame and classic rice-vinegar tang — perfect for Sushi-Inspired Tiffany Plates.
Ingredients
- ½ cup mayo
- 2 tbsp Sriracha
- 2 tsp rice vinegar
- 1 tsp sugar
- ½ tsp sesame oil
Instructions
- Whisk mayo, Sriracha, rice vinegar, sugar, and sesame oil until smooth.
- Adjust heat to taste (more Sriracha for spicier).
- Chill 10–15 minutes for flavors to meld, then serve.
Tip: For a thinner drizzle, whisk in 1–2 tsp water.
Nutrition (per 1 tbsp)
73
Calories
kcal
7.4g
Fat
Fat
0.9g
Carbs
Carbs
0g
Protein
ProteinMacros are estimates based on standard mayo and Sriracha.
